Logistics Manager

, Kuala Lumpur What to Eat Delivery

– Manage stock levels, delivery times and transport costs;
– Allocate and manage staff resources according to changing needs;
– Manage staff
– Liaise and negotiate with customers and suppliers;
– Develop business by gaining new contracts, analysing logistical problems and producing new solutions;
– Understand, work with and possibly help to develop e-commerce;
– Continually try to improve and develop business performance within the constraints of legislation, fuel costs and rising environmental pressures.

Contact Nikola at Nikola@whattoeat.com.sg