Japanese Cuisine Chef

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We love people who apply the same amount of care and passion to their jobs as they do their hobbies – people who help us create great hotels guests love.

At the moment we’re looking for a Japanese Cuisine Chef to join our dynamic and enthusiasticteam in our 5* luxury city centre hotel. This role manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. You’ll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

The successful candidate will be a hands on leader with the ability to positively coach and motivate the team to success.

In our hotel, our people are our strength, a leader in the Kitchen with this same philosophy will build to our reputation of being the most preferred employer in the city.

Qualifications

• Ideally, you’ll have Degree or Vocational Certificate in Culinary Skills or related field


• 5 years experience in a similar capacity, with at least 2 years in a leadership role, or an equivalent combination of education and experience


• Coupled with experience working with Japanese pastry, bakery, butchery, commisary, a la carte, banquet and buffet styles is essential.

In return we’ll give you a rewarding and fulfilling opportunity to manage a luxurious, full service hotel and the chance to work with a fantastic team of people. Most importantly, we’ll give you Room to be yourself.

We are ideally seeking a Japanese National where possible or someone with the relevant experience and skills for this key appointment.