Restaurant Supervisor

Supervisor

Job Responsibility
•Responsible for sales and profitability of the restaurant by provide the highest level of hospitality and quality
•Smooth-running of day to day operations in the restaurant
•Responsible for staff recruitment for the restaurant
•Responsible for inventory, ordering and restaurant administration work
•To handle profit and loss
•Effectively manage restaurant daily operations in sales stock, people and customers
•Responsible for restaurant cleanliness

Requirements
•1-3 years of relevant working experience.
•Able to adapt changes and must be fast learner
•Passion for continuous learning and self- development
•Loves to challenge of meeting and communicating with people
•Proficient in Chinese dialects is advantaged
•Must able to work on weekends and Public Holidays
•Malaysian citizenship

Salary Range : RM2,000-RM3,000 (Depends on working experience)
Bonus: Atleast 2 months (if really performed very well, share will be allocated)
EPF + SOCSO

Working location: Damansara Utama / Kepong Menjalara
– Contact 012-2012124 Sam Teoh
– email: samchteoh@yahoo.com

A Modern Steamboat Buffet Restaurant located at Bandar Menjalara Kepong & Damansara Utama