Restaurant Chef and Commis

We are operating a western non-halal restaurant and is currently looking for chef & commis.

• To work as part of the kitchen team


• To follow all agreed food quality & hygiene standards


• To ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation


• To work in accordance with health & safety legislations and to report any faults to equipment to the manger/supervisor


• To be familiar with the menu of the day and know your responsibilities in accordance with the menu.


• To avoid unnecessary wastage by observing proper control methods
  Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.

Start up RM2000 – RM3000 probation and adjustment after probation.

*Hostel Provided
*Food Provided
*Year End Bonus
*Service Incentive monthly

Kindly contact : Ms Lin
                        Tel :0173848618/ 0176201020