Female Cook for children

– Monday to Friday
– 8am to 2:30pm

Responsible for
– To prepare student snacks & meals.
– To ensure kitchen safety and health (hygiene and sanitation).
– To monitor the usage of food and drink raw materials.

Job Requirements:
– Candidate must possess certificate, diploma in Food & Beverage/Culinary
– At least 1-2 years of related working experience in western restaurant / local cuisine restaurant.